‘Top Chef’ Judges Talk Wisconsin, the Post-Padma Era and Diversity in Food: ‘I Don’t Care If It’s from Angola or Antarctica If Something’s Seasoned Correctly’

With 20 seasons under its belt, “Top Chef” has always evolved in order to maintain its position as TV’s most prestigious cooking competition show. But when heading into Season 21, the Bravo mainstay had to make its greatest gear shift yet: After an international season that gathered contestants from a slew of global spinoffs in […]